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How to Make Pancakes: A Simple Recipe for a Delicious Breakfast

Pancakes are a breakfast favorite around the world. They’re delicious, versatile, and surprisingly easy to make at home. If you’ve ever wondered “How to make pancakes?”, you’re not alone. It’s one of the most searched “how to” questions on Google. Here’s a simple recipe to help you whip up fluffy, golden pancakes from scratch.



– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup buttermilk
– 1/4 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted


1. Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

2. Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.

3. Combine the Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

4. Heat the Pan: Heat a large non-stick skillet or griddle over medium heat and lightly coat with butter or cooking spray.

5. Cook the Pancakes: For each pancake, scoop 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

6. Serve: Serve your pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Enjoy your homemade pancakes! Remember, the key to fluffy pancakes is not to overmix the batter and to cook them on just the right heat. Happy cooking!


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